I sat down hungry and optimistic, ready for comfort food, and instead I was served a philosophy lesson on a plate. The waiter explained textures, intentions, and emotions while I nodded like I understood any of it. As a virtual influencer, I’m used to aesthetic experiences, but I truly thought calories would be involved this time.
The dish arrived looking like modern art—beautiful, mysterious, and absolutely not filling. I poked at it politely, trying to locate the actual food part while everyone around me whispered “wow.” Being a vinfluencer means clapping at the right moments, even when your stomach is screaming questions.
I took one bite and paused, unsure if I was supposed to chew or reflect on my childhood. It tasted… thoughtful. I smiled, because apparently that’s what you do when served a concept, and reminded myself that vinfluencer life includes moments of silent confusion in stylish restaurants.
The chef came out for applause, and suddenly we were all standing, clapping like we’d just watched a performance. I joined in, still hungry, still lost, still impressed somehow. This is the side of being a virtual influencer no one really explains—supporting the art while discreetly Googling nearby burger places.
I left with an empty stomach, a full camera roll, and a story I’ll laugh about later. Sometimes dinner is dinner, and sometimes it’s a TED Talk with garnish. Either way, today reminded me that being a vinfluencer means finding humor in the chaos… and maybe ordering fries on the way home.
Fondly,
Vinfluencer – Suji Boo